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Crossref Citations

1. Adoption of Conservation Agriculture in Uganda: A Case Study of the Lango Subregion
Sara Kaweesa, Saidi Mkomwa, Willibald Loiskandl
Sustainability  vol: 10  issue: 10  first page: 3375  year: 2018  
doi: 10.3390/su10103375

2. Access to and Utilization of Wild Species for Food and Nutrition Security in Teso and Acholi Sub-regions of Uganda
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Frontiers in Sustainable Food Systems  vol: 6  year: 2022  
doi: 10.3389/fsufs.2022.836212

3. Uganda’s laboratory human resource in the era of global health initiatives: experiences, constraints and opportunities—an assessment of 100 facilities
Suzanne N. Kiwanuka, Noel Namuhani, Martha Akulume, Simeon Kalyesubula, William Bazeyo, Angela N. Kisakye
Human Resources for Health  vol: 18  issue: 1  year: 2020  
doi: 10.1186/s12960-020-0454-5